External url. Did you know that RESTwithEU will provide financial aid to support the pilot process?
Publishing date:
23 Mar 2023
Thus, pilots with minimal implementation requirements will receive a maximum of 6,000 euros per...
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External url. Startups and solution providers are already using and developing digital technologies to track and validate products in the food system.
Publishing date:
21 Mar 2023
The development of these technologies applied in restaurants would save costs and waiting times,...
“Acting as a community is the main ingredient for an effective change in the industry” – A RESTwithEU talk with Begoña Pérez-Villarreal, EIT Food South Director
Publishing date:
21 Mar 2023
Creating a more equitable food sector by building a future-proof food system that produces...
External url. RESTwithEU, shaping Europe’s digital future
Publishing date:
15 Mar 2023
RESTwithEU launches its Open Call Programme. The Open Call is looking for restaurants, startups...
External url. Don’t miss the opportunity and participate in RESTwithEU Open Call!
Publishing date:
23 Feb 2023
If you are aware of the challenges the European restaurant industry is facing,
External url. Digital kitchen ‘boards’ are one of the digital trends of 2023 in the restaurant industry
Publishing date:
23 Feb 2023
With online ordering on the rise, many restaurants have adopted new ways to streamline...
External url. Discover the top 5 European food trends in 2023 by EIT Food
Publishing date:
23 Feb 2023
The food system saw drastic changes in 2022. Confronted with challenges such as the...
External url. The Institute of the Greek Tourism Enterprises presents 12 digital technological applications for the tourism sector and restaurants
Publishing date:
23 Feb 2023
The study includes the most promising digital solutions, analyses the tasks for which they...
External url. Do you know the benefits of participating in the #RESTwithEU Open Call?
Publishing date:
23 Feb 2023
Participating in RESTwithEU Open Call will allow you to work with European businesses from...
External url. Food waste generates the 8% of global greenhouse emissions, one-third of all food produced is lost or wasted
Publishing date:
23 Feb 2023
In Europe, 88 million tonnes of food are wasted which European restaurants are responsible...
RESTwithEU launches an Open Call for restaurants SMEs, start-ups and solution providers to address digitalisation challenges
Publishing date:
16 Feb 2023
Today’s restaurants face numerous challenges related to digitalisation. Internet presence has become a key...
Experts enrich the RESTwithEU study at its first Stakeholders Workshop in Lyon!
Publishing date:
27 Jan 2023
On 19 January 2023, the first Stakeholders Workshop of RESTwithEU Pilot Project successfully took...
